the breads

HONEY PUMPERNICKEL

Dark, sweet and soft dinner roll topped with sesame seed.

SUPER SOFT ROLL

Light, soft and tender. Perfect for any meal

ONION ROLL

Soft sandwich roll with dried or fresh (rehydrated) onions on top

SESAME HAMBURGER BUN

The same great taste as our regular burger bun topped with sesame seeds

WHEAT BURGER

Whole wheat bun. Healthy and delicious

PLAIN KAISER

Bread roll invented in Vienna to honor Emperor Franz Joseph. Fit for a king with a rosette stamped on top of bun

CORN KAISER BUN

Same delicious dough as our plain Kaiser, dusted with cornmeal for added taste and texture

BRIOCHE

Rich, buttery egg dough that is enriched to provide great flavor – will hold up to any burger. To die for. Can be ordered in 4” and 4 ½”.

BAP BUN

Soft, floury bread roll. Good with a hot filling for breakfast or lunch

PAN ROLLS

Just the right size for sliders

PULL-A-PART

6 Ciabatta pillow rolls baked together

RUTH’S CHRIS BUN

Cracked Wheat sourdough torpedo bun

BROWN & SERVE FRENCH ROLL

Wonderfully crisp with a tender center when baked at 400 for a few minutes.

KNICKERBOCKER HOT DOG BUN

You can’t eat a hot dog without wrapping it in this soft jacket

BROWN & SERVE BREAD STYX

Fresh baked aroma without all the work. Brown in just minutes in a 400 degree oven. Great with salads.

BROWN & SERVE FRENCH BAGUETTE 10″

Pop in the oven, brown ‘em up. Make a sandwich, accompany a bowl of soup or spread with pb&j.

BROWN & SERVE WHEAT BAGUETTE

Oh the taste of wheat and the power of yeast together bring you a bread you’ll be asking for seconds

LONG FRENCH

Dining European style. Wonderfully crisp crust, soft center. Try it for family dinners, bruschetta or sandwiches. Also great for dippin

CINNAMON NUGGET

A little taste of heaven. Real cinnamon nuggets in a sweet Danish style dough

CINNAMON FRENCH TOAST

Cinnamon swirl Texas Toast

RAISIN BREAD

This Brioche like dough is packed with California Raisin and is great for toast.

APPLE BREAD

Another great desert bread. So comforting with a hot cup of coffee or tea

APPLE WALNUT

CHERRY WALNUT

Heavenly toasted. This bread is also great made into French Toast. Another great recipe for this bread is to make a BLT with thinly sliced green apples.

HOAGIE ROLL

Crusty with a soft center. Makes a delicious sandwich. Comes in 6” and 8” lengths

SESAME SUB BUNS

Split and fill with your favorite meats and cheeses. Can be ordered in 6”, 8’, and 10” lengths

PLAIN SUB BUNS

The same great sub as above without any seeds

JUNIOR CIABATTA

Our crusty, unique Italian pillows. Also comes in an 8” roll, a 4” x 4’ , or a 5” x 8”. Pick your pleasure

1 # CIABATTA BREAD

Think of sitting in Tuscany with a dish of pasta and a glass of vino

CIABATTA WITH FLOUR

Italian yeast bread with distinctive flavor and crisp crust

FOCACCIA

Rectangular flat bread just thick enough to slice lengthwise. It is dimpled and brushed with oil. Use for paninni’s or for dipping

ENGLISH MUFFIN

same familiar breakfast food you’ve eaten all your life

HARD BREADSTICKS

How good are these with a salad or a bowl of pasta?

LAVASH BREAD

Roll a salad or meat and cheese in one of these for a satisfying lunch. Can be ordered in white, wheat or spinach

WHITE PAN BREAD

Soft, plain sandwich bread—-just like when you were a kid

MARBLE

The perfect swirl of Pumpernickel and Rye mixed together in one loaf. Order it pan baked or in a 3# loaf

ITALIAN SESAME

Crusty, yeast raised, unsweetened with a sesame seed crust

MULTIGRAIN

Bread that is fortified with a coarse blend of sunflower seed Millet, flax seed, steel cut oats, cracked wheat, rolled oats. Toasted or for sandwiches, serve with a meal, this bread goes a long way. Great source of fiber.

2# ROUND MULTI

Same as above but each slice is not uniform. A favorite with restaurants and party tables

WHEAT BREAD

Contains 60% whole wheat flour

PAN SOURDOUGH

Same good bread but baked in a pan with consistent sized slices

PLAIN RYE

A light rye just waiting for you to make sandwiches, just butter and enjoy a slice or cut out the center for a dip. Don’t forget to use the center for the dipping pieces. Also available in 2# and 3# loaves